Join Our Team

Join a team of hard workers spreading new flavors, heart health, and a better environment through plant-based cheese.

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Food Production

Job Description

Responsibilities:

  • Produce product in accordance with all company health, safety, and quality standards

  • Use slicer, grater, and other manufacturing equipment daily

  • Package finished product in accordance with company standards

  • Complete daily tasks as directed by supervisor

  • Keep work space clean in accordance with supervisor direction and daily cleaning logs

  • Pack products for shipping in accordance to company standards

Requirements:

  • Strong Communication skills

  • Willingness to obtain food handler's card

  • Understands weights and measurements

  • Detail oriented and works with high degree of accuracy

  • Ability to work at a pace to meet production goals

  • Ability to work extended hours and weekends

  • Ability to lift up to 50lbs

  • Manufacturing or Food Handling Experience will get preference

 
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Production Shift Lead

Job Description

Responsibilities:

  • Maintains a positive work environment that supports a high team member morale

  • Produce product in accordance with all company health, safety, and quality standards

  • Accurately weigh out ingredients for production

  • Use machine safely and ensure safety of team members when using equipment.

  • Assign staff to ensure that production quotas are met for finished goods inventory

  • Enforces and updates procedures and process specifications

  • Assure attainment of business objectives and production schedules while ensuring product standards

  • Assist manager in providing team member coaching and mentoring to help with team member development

  • Balances quality, productivity, cost and safety with manager support to achieve positive results

  • Analyzes and resolves work problems, or assists workers in solving work problems.

  • Assist in use of slicer, grater, and other manufacturing equipment daily

  • Package finished product in accordance with company standards

Requirements:

  • Must be able to lift 50 lbs

  • 3 years supervisory experience in a food-processing organization

  • General knowledge of sanitation/procedures

  • Knowledge of efficient and safe manufacturing operations to include product and associate safety, product quality (success rates), throughput delivery and cost control (minimizing downtime and waste, optimizing yield)

  • Demonstrated ability to direct, coach, and train associates as well as plan, monitor and schedule work

If you’re ready to join a team with good culture send us an email at Parmelahiring@gmail.com.