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Real Cheese Made From Nuts
 
 
 

Our Nutcheese is Cultured

We honor the heritage of traditional cheese making while crafting a sustainable future

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Real Cheese Made from Nuts

 
 
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Traditionally Crafted

It’s during their culturing process that the cheeses develop their flavors.

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Heart Health

Our mission is to optimize cheese with superior plant based nutrition.

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Environment

Dairy cows produce more greenhouse
gasses than all automobiles combined.
Plants don’t

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From the Founder

“As a life long lover of food I developed a deep passion for the beauty and artistry of cultured foods. I love tasting the subtleties that make each cashew crop unique, the buttery smell of a fresh cashew milk, the slow aging process that unlocks those rich authentic flavors, and most of all sharing our nutcheeses with awesome people like you, who share our passion for authentic cultured foods.”

 
 
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Laurice Do, CoFounder
laurice@parmelacreamery.com