Our culture doesn’t just come from our cheeses, it comes from our team. Read their stories.
As a Parmela farmer, I take pride in the high quality cashews my farm produces. I use traditional farming methods and quality cashew trees to bring customers the best ingredients possible while taking care of our environment."
Our team uses the traditional methods passed on by generations of cheesemakers which we have innovated by using cashew milk, delivering the classic taste with plant based ingredients."
As a cheese taster, it's rare to see rapid innovation in the industry. Parmela Creamery hasn't just innovated, it has perfected the culturing and aging process in the new medium of plant-based milk. For the first time, Parmela has made cheese that is bold, deep, and decadent and also good for the planet."